Dining room at the Artisan Restaurant & Bar

Dining

Chef David Von Holten

Meet Our Chef

MEET THE VISIONARY BEHIND YOUR DELECTABLE MEAL

 A native of Colorado, hailing from Steamboat Springs originally, Chef Randal Baldwin started his culinary career early in life working in the kitchen of his family's German-influenced restaurant. It was these experiences that made Chef Baldwin decide he wanted to pursue a career in the food industry while bringing more creativity to the table. Chef Baldwin studied at The Art Institute of Colorado and then continued to hone his skills in some of the area's top kitchens including The Motherlode, Takah Sushi, as executive Sous Chef at Maroon Creek Club and as executive chef at The Sage Restaurant at the Snowmass Club.

Chef Baldwin's Colorado roots run deep and he is a huge advocate of regional-loyalty and sustainability which has proved invaluable in appreciating and capitalizing upon fresh local ingredients.  Blending contemporary American Bistro with traditional Artisan favorites, guests at the Artisan can look forward to experiencing a new array of simple yet adventurous signature dishes where the flavors speak for themselves.

 

 

 

 




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