Snowmass CO Dining | Stonebridge Inn

Dining

Colorado Dining Guide | Stonebridge Inn

Menus

Due to the seasonality of our fresh ingredients, these menus may change in order to provide you with the freshest, best food.

View more of our Menus:

Dinner
Dessert
Wine List

At the bar

Soup of the Moment

Mussels and Pommes Frites

Yuzu Crispy Calamari

Smoked Salmon Galette

Chinese Chicken Salad

Beef Carpaccio

Caesar with Grilled Chicken

Maytag Blue Burger

Flattened Chicken Sandwich

Pastrami on Pretzel Roll

Italian Cheese Melt

Udon Bowl with "Oishii" Veggi

 

Appetizers

Soup of the Moment

Toasts and Toppings of Sorts

Mussels Multiple Ways-Thai, Italiano, Con Fromaggio or Pesto

Crispy Calamari with Mizzuna Greens, Yuzu Vinaigrette and Toasted Sesame

Smoked Salmon Galette with Chive Crème Fraiche and Truffled Greens

Duck Hash with Fig Jam and Mascarpone

Beef Carpaccio with Arugula, First Pressed Olive Oil, Lemon, Capers and Parmigiano Reggiano

Blue Sky Baby Greens with Bosc Pear, Maytag Blue, Candied Pecans and a White Balsamic Vinaigrete

Classic Caesar with Pancetta Parmesan Crisp

 

Entrees

Fish of the Moment

Slow Roasted Maple Leaf Farm Duck with Drunken Cherries, Spinach and Cardamon Whipped Yams

Bone-in Pork Chop with Cotswald Cheddar Mashers, Onion Marmalade and White Balsamic-Dijon Gastric

Hazel Nut Crusted Ruby Red Trout with Roasted Squash, Fingerling Potatoes and Bourbon Brown Sugar Butter

Seasonal Risoto Prepared with Whatever's Fresh and Good

Wok Seared Scalops with Udon Noodles, "Oishi" Vegetables and Tamari Nap

Garlic Confit Roasted Half Chicken with Roasted Winter Vegetables and Lemon Thyme Jus

Charred Angus Ribeye with Scalopped Yukon Golds and Reggiano

Open Ravioli Filed with Good Stuf Griled Rack of Colorado Lamb with White Truffled Soft Polenta and Kalamata Olive-Plum Tomato Ragu

Market Vegetable Inspirations





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